Description

Eagle’s Cliff Wines, nestled between Villiersdorp and Worcester in the stunning Breede River Valley, is home to a portfolio of award-winning South African wines. Under the visionary leadership of Christiaan Groenewald – one of only five winemakers to win the prestigious Diners Club Winemaker of the Year Award twice – Eagle’s Cliff produces a diverse range of premium red and white wines under the labels Arendskloof, Eagle’s Cliff, Dwyka Hills, and Hoeks Rivier. With a commitment to quality and innovation, the winery caters to both local connoisseurs and international markets, particularly in Germany and Switzerland.