Description

Anysbos is a boutique farm in Botrivier, Western Cape, where wine, olive oil, and goat’s cheese are crafted with care, patience, and passion. Nestled in the Overberg, Anysbos is a place where nature leads and artisanal production follows. The wines are made from estate-grown grapes in a shared cellar with acclaimed winemaker Marelise Niemann, while the extra virgin olive oil is cold-extracted on-site from hand-picked olives. Their handmade cheeses, produced from a small Toggenburg goat herd, are beloved by chefs and breeders across southern Africa. With a philosophy rooted in quality, sustainability, and storytelling, Anysbos offers a sensory experience that’s as soulful as it is delicious.